Korean Red Ginseng is the most effective ginseng available. It was given its name because of its diverse variety of healthy benefits. It has the name “Panax” which means, “cure all”. For thousands of years it has been used by Asian cultures. Today, Korean Red Ginseng is used throughout the world. It is believed to deliver positive benefits to the body and mind.
The earliest uses of Red Korean Ginseng can be traced to Korea where it was used as an energizing tonic. In recent decades it has been studied by western medical science and found to have an impressive healthy benefits. They include pain relief and enhanced immune system function, anti-diabetic effects, enhanced liver function, improved blood pressure, anti-fatigue and anti-stress effects, improved sexual function and anti-aging effects.
The active components in Korean Red Ginseng are called Ginsenosides and Saponins. Those found in Korean Red Ginseng are distinct and more effective when compared to other varieties of ginseng. There are a wide variety of amino acids, enzymes, vitamins and more than 40 minerals found in Korean Red Ginseng.
Health benefits reported by the correct use of Korean Red Ginseng include:
- Mental Clarity and Focus
- Healthier Immune System
- Cleansing and detoxification
- Healthier blood pressure
- Stimulation of Nitric Oxide synthesis
- Possible anti-diabetic effects
Korean Red Ginseng is not easy to grow. It must be grown organically and requires more than 5 years before it can be harvested. The soil requirements for growth are very specific. The soil must be rich with nutrients for ginseng to survive. Sometimes the soil must remain fallow for up to 10 years before the next crop of Korean Red Ginseng can be planted.
In the following 2 videos, Dr. Adam Saucedo will explain some other valuable aspects of the Korean Red Ginseng”.